RecipeDB

Recipe Title	Ingredient form	Region	Country
Choy Sum with Oyster Sauce	choy sum	Chinese and Mongolian	Chinese
Stir Fried Choy Sum With Ginger and Garlic	washed trimmed discarded cut choy sum	Chinese and Mongolian	Chinese
Won Ton Noodles	choy sum	Chinese and Mongolian	Chinese
Stir Fried Chinese Greens	sliced choy sum	Chinese and Mongolian	Chinese
Choy Sum in Oyster Sauce	choy sum	Chinese and Mongolian	Chinese
Beef and Broccoli Stir Fry	choy sum	Chinese and Mongolian	Chinese
Authentic Vegetable Chow Mein	cut choy sum	Chinese and Mongolian	Chinese
Sesame-Crusted Salmon	trimmed halved choy sum	Chinese and Mongolian	Chinese
Tofu Pad Thai	choy sum	Thai	Thai
Chili Chicken Stir-Fry	trimmed chopped choy sum	Thai	Thai
Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens)	choy sum	Southeast Asian	Malaysian
Quinoa and Mushroom Kama-Meshi (Japanese Casserole)	trimmed choy sum	Japanese	Japanese
Turmeric and Coconut Poached Barramundi	trimmed cut choy sum	Australian	Australian
Chilli and Garlic Beef Noodle Stir-Fry	washed choy sum	South American	Argentine
Hoisin Beef Stir-Fry	choy sum	South American	Argentine

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
cut choy sum	1	89	19.80	0.50
sliced choy sum	1	89	19.80	0.50
trimmed choy sum	1	89	19.80	0.50
trimmed chopped choy sum	1	89	19.80	0.50
trimmed cut choy sum	1	89	19.80	0.50
trimmed halved choy sum	1	89	19.80	0.50
washed choy sum	1	89	19.80	0.50
washed trimmed discarded cut choy sum	1	89	19.80	0.50

Cooking in progress....